Zucchini Pizza and Zucchini with Fresh Mozzareall with Balsamic Glaze
Zucchini Pizza and Zucchini with Fresh Mozzareall with Balsamic Glaze
Equipment
- 2 bowls
- 1 frying pan
- 1 baking sheet
Ingredients
Fried Zucchini
- 2 cups all-purpose flour whole wheat flour
- 1 cup panko bread crumbs whole wheat panko bread crumbs
- 3 large eggs
- 1 large zucchini
- 1 pinch salt
- oil to cover pan by 1/4 inch
Fried Zucchini Pizzas
- 1 can store bought or homemade pizza sauce
- 8 oz fresh mozzarella
- whole basil leaves
Fried Zucchini with Tomato, Mozzarealla, and Balsamic Glaze
- 8 oz fresh mozzarealla
- 1 whole fresh tomato like vine ripe
- 1 bottle balsamic glaze or reduce balsamic vinegar and sugar
- 10 leave fresh basil
Instructions
Fried Zucchini
- slice zucchini 3/16 to 1/4 inch into rounds and salt to taste. Larger zucchini's are better. This is for 12 zucchini1 large zucchini
- flour zucchini slices and place on plate or wax paper2 cups all-purpose flour
- beat eggs and coat floured zucchini for breading3 large eggs
- add Panko bread crumbs and mix with flour. Bread zucchini after coating with egg. Let breaded zucchini sit on wax paper or plate2 cups all-purpose flour, 1 cup panko bread crumbs, 1 pinch salt
- Fry zucchini in 350 degree oil until golden brown on both side. Drain on wire rack. If you oil starts to burn from flour add new oioil to cover pan by 1/4 inch
Fried Zucchini Pizza
- heat oven to broil at 450-500 degrees
- place fried zucchini on greased baking pan
- add preheated pizza sauce and fresh mozzarella and broil until cheese melts a little1 can store bought or homemade pizza sauce, 8 oz fresh mozzarella
- serve zucchini pizza and garnish with fresh basilwhole basil leaves
Fried Zucchini with Tomato, Mozzarealla, and Balsamic Glaze
- add fried zucchini to serving plate
- add tomato slices (I add garlic salt and pepper to mine)1 whole fresh tomato like vine ripe
- add fresh mozzarella, balsamic glaze and garnish with fresh basil8 oz fresh mozzarealla, 1 bottle balsamic glaze, 10 leave fresh basil