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Curry Egg Salad and Sriracha egg salad Sunday, December 31, 2024.

Sriracha Egg Salad and Curry Avocado Egg Salad

John Whitehead
Sriracha Egg Salad and Curry Avocado Egg Salad with spinach, diced peppers, onions, avocado, and toast.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 1 person

Equipment

  • 1 stock pot
  • 1 bowl
  • 1 toaster or toaster oven

Ingredients
  

Toast

  • 1 slice multigrain bread or bread of choice

Hard Boiled Eggs

  • 1 large egg or as many as you want to make I usually make 6 at a time

Sriracha Mayo

  • 1 tbsp mayo or 1 Cup to make large quantity
  • 1 tsp sriracha or ¼-⅓ Cup for large quantity

Curry Mayo

  • 1 tbsp mayo or 1 Cup to make large quantity
  • 1 pinch madras curry poweder or 1-2 tsp for large quantity any curry powder will work
  • 1 small pinch of frest garlic or whole clove chopped for large quantity
  • 1 pinch salt or ½ tsp for large quantity you could omit this

Toppings for Both

  • 1 tbsp sweet onions
  • 1-2 tbsp yellow and orange peppers any peppers will work
  • 1 tbsp chopped tomatoes
  • 1-2 tbsp avocado
  • ¼ cup chopped spinach
  • 1 garnish chopped cilantro
  • 1 garnish sriracha

Instructions
 

Toast

  • Toast bread of choice. Is used multigrain bread
    1 slice multigrain bread or bread of choice

Hard Boiled Egg

  • add eggs in stock pot
    1 large egg or as many as you want to make
  • cover with cold water
  • cover and bring to a boil
  • turn off heat and let sit for 12 minutes
  • remove and refrigerate

Sriracha Mayo

  • mix all ingredients
    1 tbsp mayo or 1 Cup to make large quantity, 1 tsp sriracha or ¼-⅓ Cup for large quantity

Curry Mayo

  • mix all ingredients
    1 tbsp mayo or 1 Cup to make large quantity, 1 pinch madras curry poweder or 1-2 tsp for large quantity, 1 small pinch of frest garlic or whole clove chopped for large quantity, 1 pinch salt or ½ tsp for large quantity

Sriracha Egg Salad

  • Add Sriracha mayo to toast
  • add spinach and onions
    ¼ cup chopped spinach, 1 tbsp sweet onions
  • add chopped egg, peppers, tomato, avocado
    1 large egg or as many as you want to make, 1 tbsp chopped tomatoes, 1-2 tbsp yellow and orange peppers
  • optional, top either with avocado, cilantro and sriracha
    1 garnish sriracha, 1-2 tbsp avocado

Curry Egg Salad

  • add curry mayo to toast
  • add spinach and onions
    ¼ cup chopped spinach, 1 tbsp sweet onions
  • add chopped egg, peppers, and avocado
    1 large egg or as many as you want to make, 1-2 tbsp yellow and orange peppers
  • optional, top either with avocado, cilantro and sriracha
    1-2 tbsp avocado, 1 garnish chopped cilantro, 1 garnish sriracha
  • serve and enjoy!

Notes

Feel free to add other ingredients or subtract anything you do not like.  It is just a guide!