1large egg or as many as you want to makeI usually make 6 at a time
Sriracha Mayo
1tbspmayo or 1 Cup to make large quantity
1tspsriracha or ¼-⅓ Cup for large quantity
Curry Mayo
1tbspmayo or 1 Cup to make large quantity
1pinchmadras curry poweder or 1-2 tsp for large quantity any curry powder will work
1smallpinch of frest garlic or whole clove chopped for large quantity
1pinch salt or ½ tsp for large quantityyou could omit this
Toppings for Both
1tbspsweet onions
1-2tbspyellow and orange peppersany peppers will work
1tbsp chopped tomatoes
1-2tbspavocado
¼cupchopped spinach
1garnishchopped cilantro
1garnishsriracha
Instructions
Toast
Toast bread of choice. Is used multigrain bread
1 slice multigrain bread or bread of choice
Hard Boiled Egg
add eggs in stock pot
1 large egg or as many as you want to make
cover with cold water
cover and bring to a boil
turn off heat and let sit for 12 minutes
remove and refrigerate
Sriracha Mayo
mix all ingredients
1 tbsp mayo or 1 Cup to make large quantity, 1 tsp sriracha or ¼-⅓ Cup for large quantity
Curry Mayo
mix all ingredients
1 tbsp mayo or 1 Cup to make large quantity, 1 pinch madras curry poweder or 1-2 tsp for large quantity, 1 small pinch of frest garlic or whole clove chopped for large quantity, 1 pinch salt or ½ tsp for large quantity
Sriracha Egg Salad
Add Sriracha mayo to toast
add spinach and onions
¼ cup chopped spinach, 1 tbsp sweet onions
add chopped egg, peppers, tomato, avocado
1 large egg or as many as you want to make, 1 tbsp chopped tomatoes, 1-2 tbsp yellow and orange peppers
optional, top either with avocado, cilantro and sriracha
1 garnish sriracha, 1-2 tbsp avocado
Curry Egg Salad
add curry mayo to toast
add spinach and onions
¼ cup chopped spinach, 1 tbsp sweet onions
add chopped egg, peppers, and avocado
1 large egg or as many as you want to make, 1-2 tbsp yellow and orange peppers
optional, top either with avocado, cilantro and sriracha