Oat, Nut Chocolate Peanut Butter Granola with Almost no Sugar
This is a granola I created to cut out sugar for a healthier lifestyle. The only sugar in the recipes is in the no added sugar peanut butter. I do use Truvia brown sugar, and Allulose for flavor. I love this on Greek Yogurt and fruit.
Equipment
- 1 scale optional. I normally do not measure.
- 1 large bowl
- 1 cast iron pan or baking dish
Ingredients
Oat, Nut Chocolate Peanut Butter Granola
- 200 grams oats
- 200 grams raw cashews
- 150 grams pumpkin seeds
- 150 grams sliced almonds
- 200 grams unsalted peanuts
- 6 grams cinnamon
- 50 grams Truvia Brown Sugar regular light brown sugar could be used
- 25 grams Allulose white sugar could be used or omitted
- ¼ cup unsalted butter
- ¼ cup avacado, canola or vegetable oil
- ½ tsp vanilla
- 60 grams peanut butter (I used No Added Sugar Jif)
- 200 grams sugar free mini peanut butter cups
Instructions
Dry Ingredients
- All all dry ingredients to a bowl200 grams oats, 200 grams raw cashews, 150 grams pumpkin seeds, 150 grams sliced almonds, 200 grams unsalted peanuts
Wet Ingredients
- melt butter¼ cup unsalted butter
- add the rest of the ingredients and mix6 grams cinnamon, 50 grams Truvia Brown Sugar, 25 grams Allulose, ¼ cup avacado, canola or vegetable oil, ½ tsp vanilla, 60 grams peanut butter (I used No Added Sugar Jif), 200 grams sugar free mini peanut butter cups
- add wet ingredient mixture to dry ingredients and combine
- press into an 8 or 9 inch cast iron pan or baking dish
- bake at 325℉ with a piece of tin foil light on top of the pan for 20 minutes. This is to help insure the nuts will not burn!
- bake for an additional 20 minutes at 325℉ uncovered
- let cool and store in an air tight container or bag. Enjoy
Notes
Healthy Dessert
